Blueberry Dump Cake
1 package yellow cake mix
4 cups fresh blueberries
1/2 cup sugar
1/2 cup butter, melted
1 teaspoon cinnamon
Preheat oven to 350 degrees. Mix berries, sugar, and cinnamon in the bottom of a 9x13 pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir. Bake for 30 minutes or until light brown. Serve warm or cold with ice cream or whipped cream.
Grilled Veggie Slab Quiche
1 pkg. refrigerated pie crusts (15 oz.)
1 cup leftover grilled asparagus, chopped
1 cup leftover grilled red pepper strips
1/2 cup leftover grilled sweet onion, diced
7 large eggs
1 cup milk
3/4 tsp. salt
1/2 tsp. freshly ground black pepper
1 cup grated or crumbled cheese of your choice
Heat oven to 450 degrees. Coat a 15 x 10 x 1 inch baking pan with nonstick spray. On floured surface, stack pie crusts and roll out to a 17 x 12 inch rectangle. Fit into pan and fold over pastry to form a stand-up edge. Line crust with foil and bake 8 minutes.
Remove crust from oven and lower temperature to 375 degrees. Remove foil. Scatter veggies evenly over crust. Whisk eggs, milk, salt and pepper. Pour into crust and sprinkle cheese on top. Bake 35 minutes, until puffed and set.
While you're visiting our market, take a moment to check out our hand-poured succulent soaps, so cute! Please also make sure to browse our selection of Country Home Creations and Halladay's gourmet mixes. Great to have on hand for quick entertaining as well as making great hostess gifts.
We also proudly carry Cooper's Mill jams, sauces and syrups including the very popular Blueberry syrup. Cooper's Mill uses only real sugar in their jams, sauces and syrups -- NO high fructose corn syrup.