RECIPES

THE FOLLOWING RECIPES ARE FROM OUR "CHERRIES GALORE" COOKBOOK:

 

Quick Cherry Nut Cookies

1 pkg. white cake mix

1/2 cup vegetable oil

2 eggs

1 1/2 cups tart cherries, pitted & drained

1/2 cup chopped walnuts

 

In a large bowl, combine cake mix, oil and eggs.  Mix at a low speed until blended.  Stir in cherries and nuts.  Drop by teaspoons onto greased baking sheet.  Bake at 350 degrees for 10 to 12 minutes.  Cool on baking sheet for 1 minute.  Remove to wire rack to cool.  Cookies may be stored in refrigerator in a covered container up to 1 week.

 

Cherry Nut Bread

2 cups flour

1 cup plus 2 tablespoons sugar

1 1/2 teaspoons baking powder

1 egg

1/2 cup orange juice

1/4 cup shortening

1 tablespoon grated orange peel

2 tablespoons cherry juice

1 cup tart cherries, pitted, well drained & chopped

1/2 cup chopped nuts

 

Sift together flour, sugar and baking powder.  Cut in shortening, stir in egg, cherry juice or water.  Fold in cherries and nuts.  Pour into individual greased loaf pans, 5 x 2 1/2 x 2 1/4 inches to make 4 mini loaves.  Bake at 350 degrees for 25-30 minutes.

Where to Find Us:

Jefferies Orchard
1016 Jefferies Rd

Springfield, IL 62707


Phone: +1 217 4877582

What's New!

Cookbooks now available:

 

Jefferies Seasonal

Jefferies Orchard Favorites

Apple Lovers

Peach Lovers

Berry Lovers

Pumpkin Lovers

 

Recipe Card Cookbooks:

  Peaches

  Pecans

  Salsa

  Berries

  Asparagus

  Cherries

  Basil

 

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