Crock Pot Peach Cobbler

Prep Time: 10 minutes

Cook Time: 3 hours

Servings: 8

Ingredients

• 4 cups fresh sliced peaches
• ¼ cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 package Sweet Bread Mix, blended with whisk
• ½ cup (one stick) unsalted butter (can use salted)

Instructions

1. Spray the inside of a 4-6 quart crock pot with non-stick cooking spray.
2. Add 4 cups fresh sliced peaches into the crock pot.
3. Then sprinkle on ¼ cup packed light brown sugar and 1 teaspoon ground cinnamon. Toss the peaches to fully coat.
4. Sprinkle the blended package of Sweet Bread Mix evenly over the top of the peaches and spread evenly.
5. Cut ½ cup (one stick) unsalted butter into thin slices and lay the pats all over the surface of the cake mix.
6. Cover and cook on high for 2-3 hours (or low for 3-4 hours) or until a toothpick inserted into the cake comes out clean. 

NOTE: Some crock pots cook hotter than others.  If so, check it earlier for doneness.

Peach Blueberry Pie

Pastry for 2 crust 9” pie

4 cups sliced peaches

2 cups fresh blueberries

1 cup sugar

3 tablespoons quick cooking tapioca

1/8 teaspoon salt

1 tablespoon lemon juice

1 tablespoon butter

Preheat oven to 450 degrees.  Combine peaches and blueberries.  Combine sugar, tapioca and salt.  Add to peach mixture.  Stir gently to mix well.  Sprinkle lemon juice over fruit and toss lightly to mix.  Place in bottom crust.  Cut butter into small pieces and place over fruit.  Top with second crust.  Cut slits in top of crust to vent.  Bake for 10 minutes.  Reduce heat to 350 degrees and bake for 30-45 minutes or until lightly browned.

PEACH CRISP SMOOTHIES

Handful of your favorite nuts (almonds, pecans, walnuts)

4 tablespoons oats

Ground cinnamon to taste

1 frozen banana

2 sliced, chilled peaches

2 teaspoons vanilla

2 tablespoons raw honey

4 tablespoons of your favorite “dairy” (plain yogurt, almond milk, oat milk)

Handful of ice

Place nuts, oats and cinnamon in blender and blend on high until pulverized.  Add remaining ingredients and blend until smooth, adding more dairy and/or ice as needed.  Serve immediately.  Makes two large smoothies.