Caramel Apple Nachos

3-4 crisp apples, such as Firm Gold or Fuji, sliced

1 jar caramel sauce, heated in microwave

Mini chocolate chips

Heath bar pieces

Arrange apple slices on large plate or platter in a single layer.  Using a fork, drizzle warm caramel sauce over apples. Top with chocolate chips and Heath bar pieces.

Variations: drizzle with melted peanut butter, top with other toppings such as coconut or nuts.

Apple Roll-ups

4 large flour tortillas

1 cup sugar

1 Tbsp. cinnamon

4 Tbsp. butter

1 cup fried apples (any variety works, Golden Delicious are perfect)

Combine cinnamon and sugar in a shallow dish.  Cust each tortilla into 4 equal pieces. Stack tortilla pieces on microwave-safe plate; cover with damped paper towel and microwave for 15 seconds.  Butter each tortilla piece on one side and flip over onto waxed paper. Place a line of fried apples on each tortilla square, then sprinkle with pinch of cinnamon-sugar. Roll up, then roll outside in cinnamon-sugar mixture.

Butternut Squash Oven Chips

Lime Yogurt Dip (recipe follows)

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 butternut squash (about 2 1/2 pounds, peeled and seeded)

2 teaspoons vegetable oil

Preheat oven to 425 degrees F. Prepare Lime Yogurt dip. Combine garlic powder, salt, and ground red pepper in small bowl.

Spiral butternut squash with vegetable spiralizer slicing blade. Stand on cutting board and cut in half to make slices. Spread squash on baking sheet.  Drizzle with oil and sprinkle with seasoning mix; gently toss to coat. Arrange in a single layer.

Bake 20 to 25 minuites or until squash is browned and crisp, turning occasionally.

Lime Yogurt dip: Comkbine 1/4 cup reduced-fat mayonnaise, 1/4 cup reduced-fat Greek yogurt, 1 teaspoon lime juice and 1/4 teaspoon lime peel in small bowl. Refrigerate until ready to serve.