We are OPEN DAILY:

Sunday:  10 a.m. to 5 p.m.

Monday-Saturday:  9 a.m. to 6 p.m.

We're a short, scenic drive north of Abraham Lincoln Capital Airport on Route 29 (via North Walnut Street or Veterans Parkway)

Fresh Produce Available NOW:

Our OWN Homegrown Tomatoes: red slicing and green tomatoes (we carry Calhoun Bend Green Fried Tomato breading too!)

Grape Tomatoes

Hand-Picked Bi-Color Sweet Corn

Eggplant and Green Bell Peppers

Apples

HONEY CRISP

Pixie Crunch

Jonathan

Sweet Maia

Gala

Mutsu (from Cantrall Creek Orchard, 2 miles from our market)

LOCAL HONEY -- raw and unfiltered

MORE UPCOMING CROPS: 

More Garden Crops coming up SOON including our own fresh-pressed apple cider, yellow slicing tomatoes, Roma tomatoes, broccoli, more apple varieties, cabbage, cauliflower, squash, Brussels sprouts, pumpkins and gourds, and Indian Corn plus much more!

Please check back for updates.

We carry several quality gourmet food brands including:

Stonewall Kitchen - unique high quality jams (Lemon Pear Marmalade anyone?), sauces, salsas and chips, lemon curd, pesto, pasta, veggie roasters, dressings

Dillman Farms - pickles and pickled products, salsas, preserves, fruit butters, grilling sauces (Indiana)

Country Home Creations - dip, bread and cheesecake mixes (Michigan)

Cooper's Mill - jams, jellies, cowboy candy, sauerkraut, salsas and syrups (Ohio)

Anderson House - soup mixes, including customer fave Buffalo Chicken Soup mix  (Illinois)

Gindo's Spice of Life - hot sauces and hot honey (Illinois)

Pickled Pink - pickled products (Georgia)

Cranberry Sweets - caramel and fall-flavored popcorn (Oregon)

Honey Shack - honey straws and bourbon barrel-aged honey (Georgia)

Renowned and beloved Michigan cherry company, whose name we can't mention online - cherry nut mix, chocolate covered cherries, cherry salsa, jams including Cherry Bacon Jam

In addition to gourmet foods, our quaint country market is stocked with end-of-summer and fall candles and kitchen towels, along with many cookbooks full of delicious recipes such as Fire Cider, Ciderhouse, Bowls, Sheet Pan Suppers, Apples, Honey and more including Bear Wallow vintage cookbooklets.

Calendar:

All Weekends in October:  Apple Cider Slushies and Pumpkin Painting

Saturday, October 10:  From 1 to 3 p.m., the author of Old Cantrall, Andrew Wasilewski, will be at our market for a book signing.  Check back for more details coming soon, including details on a chance to enter a drawing for one of Andrew's beautiful hand-made walking sticks!!!

We are proud to be a family-owned Sesquicentennial Farm!!!  Seven generations strong!